It’s an Aussie thing. And you either love it or hate it, there’s no middle ground. I find the flavour fabulous, the salty base is great, the tangy bite gets my juices going. Great with fresh cheese or grilled cheese, cheese toasties, you name it. Absolutely great with fresh bread and butter. One of the franchise bakeries has a soft bread bun with cheese and vegemite through it – wonderful stuff. I can eat it by the spoonful! With all this talk of vegemite flavour I might just have to go and get some now ….